Catering Menu

•  Mini Spicy chipotle chicken taquitos with a jalapeno cream sauce
• Coconut crusted chicken with an apricot dipping sauce 
• Mini chopped Caesar salad cups
• Pepperoni chicken figures with tomato dipping sauce
• Sweet and spicy chicken sings
• Chicken avocado egg rolls served with sesame dressin

•  Blue cheese and onion steak bites
• Spicy Jalapeño cheese steak sliders
• Mini cheese burgers
• Ricotta and sage fried meatballs
• Beef short rib empanadas with chimichurri sauce

•  Mini Cubano sandwiches
• BBQ pulled pork brochettes with onion
• Pork belly wontons with citrus aioli 
• Asian meatballs with honey garlic and ginger sauce
• Pulled pork mac and cheese sliders

•  Mini salmon cakes with sriracha lemon aioli 
• Smoked salmon dill and capers with cream cheese cucumber 
• Grilled shrimp with garlic cilantro sauce 
• Fried oysters with tartar and cocktail sauce
• Sesame ahi tuna bites with wasabi cucumber dressing
• Mini shrimp po boys
• Classic jumbo shrimp cocktail

•  Quinoa bites
• Parmesan zucchini 
• Pistachio fig bites
• Spinach and feta empanadas
• Fresh mozzarella, tomato, and basil
• Mini tomato soup with grilled cheese

• Cheese and fruit boards with breads and crackers: International mixed cheeses garnished with fruit, nuts, assorted crackers and olives
• Seasoned vegetable basket with ranch dip 
• Olives
• Fruit platter with a beautiful display
• Grilled vegetables

• Mediterranean meatballs w. cucumber yogurt sauce
• Classic hummus, pesto hummus, roasted red pepper hummus
• Greek stuffed eggplant
• Moroccan chicken kebabs with a dill sauce
• Mini gyros
• Lamb Borrego kebab 
• Baba ganoush
• Stuffed grape leaves
• Cucumber salad

• Chicken Gumbo
• Fried catfish with remoulade sauce
• Chicken and andouille sausage jambalaya 
• Cajun shrimp etouffee 
• Dirty rice
• Creole red beans
• Blackened catfis

• Puerto Rican pork pernil 
• Cuban mojo chicken 
• Mexican enchiladas 
•  Colombian arepas  
• Mexican chicken tinga  tostadas 
• Brazilian steak 
• Peruvian chicken bites

• Creamy Tuscan chicken 
• Eggplant rollatini
• Creamy lemon parmesan chicken 
• Chicken cacciatore boneless thighs 
• Alfredo cheese raviolis 
• Mozzarella caprese 
• Burrata and arugula salad 

with candied pecans and champagne dressing 

with cranberries, almonds, baby spinach and raspberry vinaigrette 

with arugula, roasted butternut squash, pumpkin seeds and a cherry wine dressing  

with roasted beets, goat cheese, onions and balsamic dressing 

with raspberries, mandarin organs, blackberries, blueberries, walnuts, blue cheese crumbles and poppy seed dressing 

with homemade croutons, shaved parmesan cheese, and Caesar dressing 

with cucumbers, tomatoes, carrots, and onions 

•  Stuffed French cut chicken breast
• Frank’s Chicken Marsala
• Classic chicken Francese
• Panko Parmesan Chicken 

•  New York Strip Steak served with butter herbs
• Rib Eye Steak with chimichurri sauce
• Filet Mignon w/ red wine sauce

• Stuffed Shrimp
• Baked salmon with dill lemon sauce 
• Stuffed sole with lobster cream sauce
• Sesame crusted salmon with teriyaki glaze
• Lemon butter scallops over risotto
• Lobster raviolis 

• Chicken Mole leg and thigh in mole
• Beef enchiladas with red or green sauce
• Chicken enchiladas with red or green sauce
• Tostadas of your choice beef, chicken or cheese
• Taco Bar with your selection of tacos pork, chicken, beef, vegetable  
• Mini coca cola bottles 

• Mushroom Raviolis with Alfredo sauce
• Lasagna 
• Primavera Pasta